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4 Year Anniversary: Mark Buffalo (limited)

Down To Ferment

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About this sauce

Down Four another Anniversary sauce? We wanted to go radically different this year and create the first-ever Green Buffalo sauce. It's mean, it's green and it's deliciously obscene. We use green habaneros, and our own specially aged carrot kombucha "vinegar" for this sauce, that gives you the whole wing experience in your mouth. Enjoy on wings or any fried goodness. Heat Level: 4/10 Pairings: Wings DUH! Ingredients: carrot kombucha vinegar, poblano, onion, green habanero, celery, garlic, salt, alderwood smoked salt, organic ghee clarified butter, piloncillo, spinach, mace, white pepper Contains: Milk

Ingredients

As printed on the bottle

carrot kombucha vinegar, poblano, onion, green habanero, celery, garlic, salt, alderwood smoked salt, organic ghee clarified butter, piloncillo, spinach, mace, white pepper

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