5 Year Anniversary: Beri Beri Knotty (limited)

About this sauce

We made it! To mark our fifth year in business, we decided to age our kombucha in a port wine barrel. Drawing on inspiration from Portuguese delicacies, this sauce is very berry forward, with hints of port and citrus notes. We used the Peri Peri pepper for a consistent but pleasant burn. This is a sweeter sauce that can be used on charcuterie, braised meats, tarts, and seafood. Heat Level: 6/10 Ingredients: kombucha culture, honey, blackberries, figs, raspberries, white balsamic vinegar, Peri Peri peppers, orange zest, salt, basil, vanilla bean

Ingredients

As printed on the bottle

kombucha culture, honey, blackberries, figs, raspberries, white balsamic vinegar, Peri Peri peppers, orange zest, salt, basil, vanilla bean

Peppers detected automatically

• African Bird's Eye (Piri Piri)

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