8432 Cajun Death

About this sauce

Ingredients: Fine Sea Salt, Smoked Paprika, Seasoned Pepper (Black Pepper, Paprika, Red Bell Pepper, Sugar), Granulated Garlic, Granulated Onion, Reaper Pepper Powder, Oregano, Dried Thyme This seasoning is a 100% Aidan cajun creation. We were working on a couple of products for a new wing restaurant in The Colony (we made a killer sour cream and onion dry rub too!), and one of them was intended to be a spicy cajun dry rub. Aidan came up with the original version of this flavor, which is what is on the menu at Aviators. When we decided to expand our own lineup of seasonings, we had to keep this one in the mix. But, we kicked it up a notch. We decided that instead of having all ghost pepper seasonings, as we did previously, we were going to scale them. So the Ghost Cajun got bumped to the top of the food chain, and became Cajun Death seasoning by swapping out the ghost peppers for carolina reapers… Holy shit, we basically pepper sprayed ourselves when mixing this up. Every single time. Tread lightly, and that is not a joke… this seasoning is VERY hot. – Colin

Ingredients

As printed on the bottle

Fine Sea Salt, Smoked Paprika, Seasoned Pepper (Black Pepper, Paprika, Red Bell Pepper, Sugar), Granulated Garlic, Granulated Onion, Reaper Pepper Powder, Oregano, Dried Thyme

Peppers detected automatically

• Bell Pepper
• Carolina Reaper
• Paprika

Sizes

6 oz

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