💥NEW💥 Cantina Style Salsa Roja
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TASTE: A Peruvian style green hot sauce made with Aji peppers, creamy avocado, huacatay, and cheese. HEAT: Mild to Medium TRY WITH: Eggs, Potatoes, Chicken, Roast Vegetables, Rice & Beans, Tacos INGREDIENTS: Jalapeno Pepper, Distilled Vinegar, Water, Red Bell Pepper, Poblano Pepper, Avocado, Himalayan Salt, Garlic, Manzano Pepper, Aji Rico Pepper, Aji Dolce Pepper, Huacatay (Black Mint, Salt, Citric Acid), Olive Oil, Tomatillo, Organic Cane Sugar, Parmesan Cheese, Black Lava Salt, Asiago Cheese, Scotch Bonnet Pepper, Ground Peppercorn, Cilantro, Xanthan Gum SIZE: 5 fl oz _____________________________________________ It's not just hot sauce, it's Gindo's.
As printed on the bottle
Jalapeno Pepper, Distilled Vinegar, Water, Red Bell Pepper, Poblano Pepper, Avocado, Himalayan Salt, Garlic, Manzano Pepper, Aji Rico Pepper, Aji Dolce Pepper, Huacatay (Black Mint, Salt, Citric Acid), Olive Oil, Tomatillo, Organic Cane Sugar, Parmesan Cheese, Black Lava Salt, Asiago Cheese, Scotch Bonnet Pepper, Ground Peppercorn, Cilantro, Xanthan Gum
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5 fl oz
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