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ALEHOUSE
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About this sauce
FORGED WHERE TRADE WINDS LOST THEIR WAY AND FOUND THE PRAIRIE. WHISPERS TELL OF A SAUCE BORN NOT OF CONQUEST, BUT OF SHARED FIRES WHERE TRAVELERS TRADED STORIES, SPICES, AND SURVIVAL. SWEET CORN GLOW MET A TANG OF TIME, GROUNDED BY THE SAVORY DEPTH OF BEEF BROTH. CAYENNE STIRS, CARAWAY AND BLACK PEPPER REMEMBER. IT FINDS A HOME AT ANY TABLE, BURGER, DOG, TACO, PHO, A HUMBLE BRIDGE BETWEEN CULTURES, HONORING EVERY HAND THAT SHAPED IT. IN EVERY WAY IT IS QUINTESSENTIALLY AMERICAN. Art By: Faydi Romero
Ingredients
As printed on the bottle
WHITE VINEGAR, SWEET CORN, SAUERKRAUT (prepared cabbage, water, salt), CAYENNE, WATER, BEEF BROTH (beef stock maltodextrin, salt, sugar, natural flavor, beef fat, yeast extract, xanthan gum), MONOSODIUM GLUTAMATE, SALT, CARAWAY SEEDS, TUMERIC, BASIL, BLACK PEPPERCORN, THYME, XANTHAN GUM
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