* AWARD WINNING * Blood of the Barrens Sauce
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The idea of A “Table Sauce” in American cooking goes all the way back to the 1800’s. It’s a sauce that is meant to complement any and all food that is brought to the table. With a simple handwritten label, this flavorful sauce can shine on its own. Heat Level: Medium Ingredients: Water, Vinegar, Tomato Paste, Sugar, Yellow Onion, Kosher Salt, Black Pepper, Garlic, Carolina Reaper, Xanthan Gum
As printed on the bottle
Water, Vinegar, Tomato Paste, Sugar, Yellow Onion, Kosher Salt, Black Pepper, Garlic, Carolina Reaper, Xanthan Gum
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8 oz.
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