Bacon Bourbon Ghost Hot Sauce

About this sauce

A hot sauce inspired by our love of bacon! This handcrafted pepper sauce has all the smoky, salty goodness of bacon with the perfect fiery heat from locally grown ghost peppers, balanced out with the smooth vanilla oak of barrel aged bourbon. TASTE: Enticing smoke with hints of maple and vanilla give way to a delicious fiery finish. HEAT: Spicy GREAT WITH: Breakfast Sandos, Flatbreads, Pulled Pork, Smoked Brisket, Burgers, Grilled Veggies INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Habanero Pepper, Maple Syrup, Bourbon, Apple Cider Vinegar, Ghost Pepper, Organic Cane Sugar, Himalayan Salt, Alderwood Smoked Salt, Cayenne Pepper, La Baleine Salt, Honey, Ground Peppercorn, Xanthan Gum GLUTEN FREE SIZE: 5 fl oz _____________________________________________ It's not just hot sauce, it's Gindo's.

Ingredients

As printed on the bottle

Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Habanero Pepper, Maple Syrup, Bourbon, Apple Cider Vinegar, Ghost Pepper, Organic Cane Sugar, Himalayan Salt, Alderwood Smoked Salt, Cayenne Pepper, La Baleine Salt, Honey, Ground Peppercorn, Xanthan Gum

Peppers detected automatically

• Bell Pepper
• Cayenne
• Ghost Pepper
• Habanero

Sizes

5 fl oz

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