💥NEW💥 Cantina Style Salsa Roja
No ratings yet
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
Gindo's Bacon Jam hot sauce is the perfect blend of savory and spicy, crafted with premium ingredients to elevate any dish. Bursting with the rich, smoky flavor of bacon jam and a fiery kick of habanero peppers, this gourmet sauce adds depth and excitement to everything from burgers to breakfast classics. Discover the irresistible taste sensation that's taking taste buds by storm with Gindo's Bacon Jam hot sauce. TASTE: Fresh habanero peppers with the smoky deliciousness of bacon and brown sugar make this sauce smoky, sweet, and fiery in all the right places. HEAT: Medium TRY WITH: Pretzels & Cheese, Burgers, Grilled Cheese, Pork Chops , Mashed Potatoes, Brussels Sprouts INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Ketchup (Tomato Puree, Apple, Carrot, Butternut Squash, Spinach, Vinegar, Salt, Onion Powder, Allspice), Sea Salt, Brown Sugar, Molasses, Organic Cane Sugar, Bacon Salt (Natural Sea Salt Smoked over Alderwood, Natural Bacon Flavor, Gum Arabic), Garlic, Ground Coffee, Ground Peppercorn, Xanthan Gum, Hickory Smoke Flavor, Spices *Gluten Free SIZE: 5 fl oz _____________________________________________ It's not just hot sauce, it's Gindo's.
As printed on the bottle
Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Ketchup (Tomato Puree, Apple, Carrot, Butternut Squash, Spinach, Vinegar, Salt, Onion Powder, Allspice), Sea Salt, Brown Sugar, Molasses, Organic Cane Sugar, Bacon Salt (Natural Sea Salt Smoked over Alderwood, Natural Bacon Flavor, Gum Arabic), Garlic, Ground Coffee, Ground Peppercorn, Xanthan Gum, Hickory Smoke Flavor, Spices
Peppers detected automatically
5 fl oz
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
No reviews yet.
No comments yet.
Log in to comment.