Bajan Tyga

About this sauce

Bajan Tyga is a uniquely Canadian twist to a traditional Barbadian (Bajan) styled mango & Scotch bonnet-based sauce. I have developed a different texture and distinct mix of ingredients including Naga/Ghost peppers which originate in India (where tigers live) for more heat and a special flavour. Imagine a thicker, Caribbean, flavour-first sauce with a slow-building heat. Be careful… this Tyga has teeth! Heat: 5/10 Bajan Tyga employs Scotch Bonnet peppers for a medium burn all over the tongue and into the nose. Ghost pepper keeps you warm in the back of the mouth and throat. I wanted this sauce to give you a solid burn that goes away relatively quickly. Jeff's Tasting Notes: Initially, you will experience the sweet acidity of mango and lime with the floral pepper punch of Scotch Bonnet pepper. This is followed by the savory base of garlic, turmeric, onion, and mustard. Finally, Ghost Pepper keeps you warm and coming back for more! Awards: Best All-Natural Mild/Med Hot Sauce, Silver, Scovie Awards 2026, Best Gluten Free Hot Sauce, Canadian Hot Sauce Awards 2020, Best Scotch Bonnet Hot Sauce (3rd Place), Heating Up The Prairies, 2023, Best Hot Sauce, Grand Bend Ribfest 2024 Ingredients: Mango, Onions, White Vinegar, Scotch Bonnet, Fresh Lime Juice, Turmeric, Water, Garlic, Sugars (organic cane sugar), Mustard Seeds, Sea Salt, Lemon Juice, ghost pepper, Paprika Contains: Mustard May contain: Peanuts Ingrédients: Mangue, Onions, Vinaigre blanc, Scotch Bonnet, Jus de citron vert frais, Curcuma, Eau, Ail, Sucres (sucre de canne biologique), Graines de moutarde, Sel de mer, Jus de Citron, Poivre fantôme, Paprika Contient: Moutarde Peut contenir: Arachides

Ingredients

As printed on the bottle

Mango, Onions, White Vinegar, Scotch Bonnet, Fresh Lime Juice, Turmeric, Water, Garlic, Sugars (organic cane sugar), Mustard Seeds, Sea Salt, Lemon Juice, ghost pepper, Paprika

Peppers detected automatically

• Ghost Pepper
• Paprika
• Scotch Bonnet

Sizes

212 mL

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