Barbaro Mojo Best Day Ever Cuban Hot Sauce: Mango Habanero Reaper

About this sauce

When it's mango season in Miami, you can't help but experiment with that super sweet, magic yellow fruit. At least we couldn't. And the day we came up with this combination of ingredients... well, that was the best day ever. Flavor profile: fruit-driven and citrus-forward. Ripe Miami mango and sour-orange mojo lead the way, with habanero and Carolina Reaper heat behind. Awards: 2nd Place, Best Hot Specialty Sauce at Jungle Jim's Weekend of Fire 2026, and 3rd Place, Spicy Sweet Sauce (Mild/Medium, Consumer Ready) at the 2025 Fiery Food Challenge Golden Chile Awards. See the full award record. Heat Level: Heat: 8 out of 10 on the Barbaro Mojo Cuban heat scale. Hot, with a lingering finish. Ingredients: Mango, Tomatoes, Habanero Peppers, Onions, Distilled Vinegar, Yellow Bell Peppers, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Carolina Reaper Peppers, Spices, Xanthan Gum. What makes it a Cuban Hot Sauce? Our hot sauces have a Cuban sour-orange marinade ("mojo") base. So you get all the kick of spicy peppers with a tangy Cuban taste! ¡Qué bárbaro! (Amazing, fantastic, tremendous, savage!) Try it on: Tacos,Fried rice, Chicken Wings, Chili,Deviled eggs, Stews and Eggs any way. Size: 5 fl oz Shake well before serving. Refrigerate after opening. Need ideas? See 10 ways to use Best Day Ever.

Ingredients

As printed on the bottle

Mango, Tomatoes, Habanero Peppers, Onions, Distilled Vinegar, Yellow Bell Peppers, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Carolina Reaper Peppers, Spices, Xanthan Gum.

Peppers detected automatically

• Bell Pepper
• Carolina Reaper
• Habanero

Sizes

5 fl oz

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