Bee Sting Honey n' Habanero Gallon
No ratings yet
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
Detail Description: Bee Sting "Quasi-Thai" SíRacha Chili Sauce Say goodbye to Sriracha… and hello to SíRacha—your Thai-inspired flavor obsession. Named for the small coastal town in Thailand where this iconic sauce first originated, SíRacha is our elevated, honey-sweetened take on the world-famous flavor profile. This gluten-free, all-natural, Thai-style chili sauce delivers a perfect balance of gentle sweetness, medium heat, and rich aromatics—like taking a culinary trip to Bangkok without the jet lag. We blend garlic and red habanero chilies with a bright, authentic Thai-style base, then round it out with natural honey for a smooth, satisfying finish. The result is a pan-cultural masterpiece that’s slightly sweet, vibrantly spicy, and endlessly versatile—your new go-to flavor enhancer for just about anything. Drizzle it over curries, rice dishes, pad Thai, phở, noodles, stir-fries, veggies, tofu, eggs, chicken, shrimp, and pork chops. Use it as a grilling marinade, glaze, dipping sauce, or splash-of-heat finisher for bowls, wraps, soups, or snacks. If a dish could use a bit of Asian-style excitement, SíRacha delivers—beautifully. Bold, bright, and unmistakably Thai-inspired, this is the flavor upgrade your kitchen has been waiting for. Goodbye Sriracha. Hello SíRacha. Ingredients: Water, habanero pepper, cayenne pepper, honey, cane sugar, garlic powder, beet powder, salt, citric acid, natural xanthan gum (emulsifier), and vinegar.
As printed on the bottle
Water, habanero pepper, cayenne pepper, honey, cane sugar, garlic powder, beet powder, salt, citric acid, natural xanthan gum (emulsifier), and vinegar.
Peppers detected automatically
12 oz.
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
No reviews yet.
No comments yet.
Log in to comment.