Black Garlic Hot Sauce

About this sauce

"If everyone had Garlic Breath, no one would be offended!" Garlic Breath Farm The star of this hot sauce, black garlic is garlic that has been fermented and aged, resulting in a rich, sweet, and umami flavor. It provides a deep, caramelized taste and a distinct black color. Gindo's Black Garlic hot sauce has a velvety texture, a balance of sweetness and acidity, and a gradual build of heat from the habanero pepper. It can be used to elevate a wide range of dishes, from grilled meats to Asian-inspired stir-fries or even as a dip for appetizers. The black garlic, in particular, adds a distinct and luxurious twist to this fresh pepper hot sauce. TASTE: Sweet, tart & earthy hot sauce with a medium spice finish. TRY WITH: Crostini & Mascarpone, Flatbreads, Pork Tenderloin, Bruschetta, Cauliflower Steak, Soups & Stews, Ice Cream INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Vinegar, Pomegranate Juice, Water, Balsamic Vinegar, Cherry Juice, Carrot, Onion, Radish, Habanero Pepper, Fennel, Organic Cane Sugar, Molasses, Sea Salt, Button Onion, Black Garlic, Brown Sugar, Dill, Ginger, Xanthan Gum, Spices 5 fl oz. _____________________________________________ It's not just hot sauce, it's Gindo's.

Ingredients

As printed on the bottle

Red Bell Pepper, Distilled Vinegar, Vinegar, Pomegranate Juice, Water, Balsamic Vinegar, Cherry Juice, Carrot, Onion, Radish, Habanero Pepper, Fennel, Organic Cane Sugar, Molasses, Sea Salt, Button Onion, Black Garlic, Brown Sugar, Dill, Ginger, Xanthan Gum, Spices

Peppers detected automatically

• Bell Pepper
• Habanero

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