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Blackberry Scotch Bonnet Hot Sauce
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About this sauce
For when your meal needs something deep and a little wild. From lamb chops to roast duck, venison to pork tenderloin, and even a square of dark chocolate, Blackberry Scotch Bonnet takes rich food somewhere new. Got a cheese board coming together? Put a spoonful next to the sharp cheddar and watch it disappear. Ripe blackberry meets red Scotch bonnet heat, with ginger and warm spice rounding it out into a sauce that's smooth, fruit-forward and built to linger. Awaken the wild. Eat Mastodon. Why you'll love it Deep blackberry flavor with a warm Scotch Bonnet kick Ginger and warm spice for an aromatic, lingering finish Smooth and balanced, rich without being overwhelming Made for hearty meats, cheese boards and adventurous desserts 5 oz bottle. Handcrafted in small batches in New York.
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5oz
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