Blueberry, Ghost Pepper Hot Sauce

About this sauce

We developed this Extra Hot Blueberry, Ghost Pepper hot sauce in partnership with First Descents. This is a reimagined version of our limited edition Blueberry Ghost Pepper—turned all the way up to become our spiciest sauce yet. This sauce starts off with notes of sweet and jammy blueberries before the ghost pepper heat builds into an intense, lingering burn. It’s the kind of heat that keeps you coming back for more. The sweet-heat balance makes it incredibly versatile. Drizzle it over ice cream, use it as a BBQ sauce, or serve it with chicken or turkey, this sauce works well with sweet and savory foods. A portion of the profits from every bottle will be donated to First Descents, a nonprofit that helps young adults impacted by cancer or MS reconnect with life through outdoor adventures like kayaking, climbing, and surfing in incredible places across the country. Learn more at: firstdescents.org Ingredients: Blueberries, White Balsamic Vinegar (Wine Vinegar, Rectified Concentrated Grape Must, Balsamic Vinegar of Modena IGP (Wine Vinegar, Concentrated Grape Must) CONTAINS Sulphites), Pure Cane Sugar, Jolokia (Ghost) Pepper Mash (Jolokia (Ghost) Peppers and Vinegar), Lemon Juice from concentrate, Lemon Peel, Sea Salt Heat: 5/5 Size: 5oz

Ingredients

As printed on the bottle

Blueberries, White Balsamic Vinegar (Wine Vinegar, Rectified Concentrated Grape Must, Balsamic Vinegar of Modena IGP (Wine Vinegar, Concentrated Grape Must)

Sizes

5oz

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