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1kg Jumbo Seasoning Pouch
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Bone Sucker
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About this sauce
SO TASTY YOU'LL BE SUCKIN' ON THE BONES! ONE OF OUR FIRST EVER SPICE MIXES, SWEET TASTY BBQ BLEND WITH NOTES OF SMOKEY BACON & BLACK PEPPER. I USE BEET POWDER & NON- HEAT TREATED OAK SMOKED PAPRIKA TO MAKE THE RIBS GLOW SUPER PINK. JUST TRIM, SLAP THE RUB ALL OVER BEFORE MASSAGING INTO THOSE FAT RIBS. CLING WRAP & CHILL FOR AT LEAST 2 HOURS (IDEALLY OVERNIGHT) BEFORE SMOKING, SEARING, OFFSET BBQING, OVEN COOKING. MAKE IT YOURS. PAIR WITH OUR SMOKEY MAPLE BBQ GLAZE FOR THE ULTIMATE CLIMAX. Vegan Friendly / Allergens : Celery, Mustard (Due to ingredient variations content weight may vary.)
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Sizes
90g Tin · 255g Shaker Pot · 1kg Catering Bag
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