Bone Suckin’ Garlic & Honey Wing Sauce
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Bone Suckin’ Sauce® Thick Sweet Southern, 72 oz. Jug Love the flavor of Bone Suckin’ Sauce®, but want something that will really stick to your ribs? Try the thicker version of our original Bone Suckin’ Sauce®. We are pleased to offer our Bone Suckin’ Sauce® Thick Sweet Southern in a 72 oz. jug. Gluten free Bone Suckin’ Sauces® are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE #1 by Newsweek and Food & Wine Magazine Bone Suckin’® Chicken Ingredients: Bone Suckin’ Sauce ® Thick Sweet Southern, 1 cup 1 Chicken, quartered Instructions: Preheat the oven to 350 degrees F. Pour Bone Suckin’ Sauce ®, Thick Sweet Southern over the chicken. Cover and bake for 45 minutes. Uncover and bake for 30 more minutes or until done. Enjoy! Bone Suckin’® Ribs Ingredients: Bone Suckin’ Sauce® Thick Sweet Southern, 1 jar, 16 oz. Baby Back Pork Ribs, 5 lbs. Instructions: Preheat the oven to 300 degrees F. Put the ribs in a shallow pan and baste with Bone Suckin’ Sauce ®, Thick Sweet Southern. Cover the ribs with foil. Bake for 3 hours. Uncover, then baste with Bone Suckin’ Sauce ®, Thick Sweet Southern. Raise temperature to 350 degrees F. Bake for 30 minutes uncovered. (Bone Suckin’® OJ Ribs Recipe at BoneSuckin.com) Enjoy! Recipes Store Locator Buy Now!
As printed on the bottle
Cane Sugar, Tomato Puree (Tomato Paste, Water), Water, Apple Cider Vinegar, Vegan Worcestershire Sauce (Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion And Garlic), Salt, Organic Yellow Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Lemon Juice, Xanthan Gum, Molasses, Dried Onion, Spice, Natural Smoke, Dried Garlic.
72 oz. · 144 oz. · 144 oz · 72 oz
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