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Bone Suckin’ Garlic & Honey Wing Sauce
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Bone Suckin’® Seafood Seasoning & Rub
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About this sauce
Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz. Jar “Born on the North Carolina Coast, our Bone Suckin’® Seafood Seasoning is all you need to add great flavor to your favorite seafood. Use amply for the Bone Suckin’® flavor.” Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops. Like our other seasoning & rub products, it’s also versatile enough to be used on just about anything! NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG 4 Step Bone Suckin’® Fish Ingredients: Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp. Fish, 4, filets or whole fish Instructions: Preheat the oven to 400°F. Before cooking food, rinse the fish and pat dry. For the fish filets, rub both sides with Bone Suckin’® Seafood Seasoning & Rub. If using whole fish, cut 5 cross slits & rub with the seasoning. For filets, cook about 15-20 min. or until fish flakes easily. For whole fish extend cooking time as needed. Enjoy! Recipes Store Locator Buy Now!
Ingredients
As printed on the bottle
Dehydrated Garlic & Onion, Spices, Salt, Smoked Paprika, Celery Seed & Mustard Seed.
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Sizes
4.8 oz.
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