Bourbon Barrel Burger Hot Sauce

About this sauce

We paired up with Ream's Meat Market to create the perfect burger hot sauce. Using a freshly tapped barrel from Whiskey Acres, we aged a blend of cold smoked peppers to create this rich, complex, slightly smoky, versatile pepper sauce. HEAT: Medium GREAT WITH: Burgers (beef or vegan), Brisket, Pork, Steak INGREDIENTS: Roasted Red Bell Pepper, Distilled Vinegar, Water, Cold Smoked Chocolate Bell Pepper, Whiskey Acres Straight Bourbon Whiskey, Himalayan Salt, Cold Smoked Chocolate Scotch Bonnet Pepper, Habanero Pepper, Alaea Salt, Garlic, Onion, Chocolate Habanero, Brown Sugar, Organic Cane Sugar, Alderwood Smoked Salt, Black Lava Salt, Green Onion, Cayenne Pepper, Smoked Scorpion Pepper Blend, Chile de Arbol, Tomato Powder, Ground Peppercorn, Xanthan Gum, Oregano Size: 5 fl oz (147 ml) _____________________________________________ It's not just hot sauce, it's Gindo's.

Ingredients

As printed on the bottle

Roasted Red Bell Pepper, Distilled Vinegar, Water, Cold Smoked Chocolate Bell Pepper, Whiskey Acres Straight Bourbon Whiskey, Himalayan Salt, Cold Smoked Chocolate Scotch Bonnet Pepper, Habanero Pepper, Alaea Salt, Garlic, Onion, Chocolate Habanero, Brown Sugar, Organic Cane Sugar, Alderwood Smoked Salt, Black Lava Salt, Green Onion, Cayenne Pepper, Smoked Scorpion Pepper Blend, Chile de Arbol, Tomato Powder, Ground Peppercorn, Xanthan Gum, Oregano

Peppers detected automatically

• Bell Pepper
• Cayenne
• Chile de Árbol
• Habanero
• Scotch Bonnet
• Trinidad Scorpion

Sizes

5 fl oz

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