Brimstone Inferno

About this sauce

That award-winning flavor of Brimstone, on FIRE. Brimstone Inferno takes our Grand Champion Mediterranean sauce and amplifies everything. Same roasted red pepper depth. Same creamy tahini body. Same fragrant spices. But now with a 9/10 superhot trio that transforms it from a slow burn into a full inferno. Here's what makes this special: the tahini and roasted peppers create a rich, thick base that carries the heat differently than thin vinegar sauces. The burn doesn't hit you instantly, it builds deliberately, layer by layer, until you're fully immersed. That signature thickness still coats food perfectly, but now with serious firepower behind it. Best uses: Wings - The original is perfect; this one is potent High-heat marinades for chicken and pork Pizza for those who think "spicy" is a challenge Grilled vegetables with attitude Burger sauce (mix with mayo to tame it) Morning eggs when you need to wake up immediately The superhot peppers add a fruity complexity beneath the smoke and spice. Some reviewers say it's more like a strong 6-7/10, we think that's because you can actually taste what you're eating instead of just suffering. If you want pure pain, this isn't it. If you want bold Mediterranean flavors with legitimate heat, you're in the right place. Not ready for the inferno? Try the original Brimstone at 6/10 heat. Refrigerate after opening. For wholesale inquiries, reach out to homero@harmacyhotsauce.com Artwork by Sinjin Lewis (@sinjeezus)

Ingredients

As printed on the bottle

Peppers (Red Bell, Habanero, Jalapeño, Carolina Reaper, Trinidad Scorpion, Ghost), Roasted Red Peppers, Cider Vinegar, Tomato Puree, Onion, Tahini (Sesame), Date Syrup, Garlic, Salt, Monosodium Glutamate, Coriander, Cumin, Garlic Powder, Natural Smoke Flavor, White Pepper

Peppers detected automatically

• Carolina Reaper
• Habanero
• Jalapeño
• Trinidad Scorpion

Sizes

9oz

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