BURNS Spicy Umami Hot Sauce (Hop Burns & Black Collab)

About this sauce

BURNS SPICY UMAMI HOT SAUCE To Celebrate their 8th birthday We have teamed up with London’s hot sauce & beer Aficionados hop burns & black for which we carefully created a goddam tasty Spicy umami hot sauce with Red jalapeños, doenjang fermented soy bean paste & some red scorpions. Perfect to use as an everyday sauce But especially tasty with all Asian foods! Vegan friendly 500ml squeezies Ingredients Rice wine vinegar (sulphites) Red jalapeño mash (18%) (Salt acetic acid) Tomato paste Garlic, onion Brown sugar Sesame oil (sesame) Doenjang korean miso Soy sauce (soy) Yellow scorpion chilli (2%) Maple syrup, ginger Black pepper, salt Preservative (e202) Xanthan gum

Ingredients

As printed on the bottle

Rice wine vinegar (sulphites) Red jalapeño mash (18%) (Salt acetic acid) Tomato paste Garlic, onion Brown sugar Sesame oil (sesame) Doenjang korean miso Soy sauce (soy) Yellow scorpion chilli (2%) Maple syrup, ginger Black pepper, salt Preservative (e202) Xanthan gum

Peppers detected automatically

• Jalapeño

Sizes

150ml

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