Burnt Ends - Pear Burner

About this sauce

KANSAS CITY is the home of burnt ends and arguably the most popular style of BBQ sauce. We honor this iconic BBQ city with our delicious version of a Kansas City style sauce. We introduce some light fruity notes with the help of pear and prickly pear, and bring the heat with the Scorpion Pepper! Pear burners are used to burn the spines of the prickly pear fruit. They are also commonly used in BBQ joint pit rooms for starting fires. Use this Pear Burner on all things BBQ, especially burnt ends.

Ingredients

As printed on the bottle

Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavorings), Molasses, Pears, Cider Vinegar, Brown Sugar, Tomato Paste, Water, Spices, Scorpion Peppers, Prickly Pear Puree, Natural Smoke Flavoring, Black Pepper, Granulated Garlic, Kosher Salt.

Peppers detected automatically

• Trinidad Scorpion

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