Cain’s Curse Hot Sauce
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Flavor Profile: tropical, tangy, bold Pairs With: shrimp, chicken or pork dishes This tropical blend fuses scotch bonnets, mustard, and turmeric into a tangy heat explosion. Inspired by the Caribbean, Caribé dances on jerk chicken, grilled shrimp, and anything needing sunshine and swagger. Ingredients: Scotch Bonnet Peppers, vinegar, mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), turmeric, garlic, salt, xanthan gum
As printed on the bottle
Scotch Bonnet Peppers, vinegar, mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), turmeric, garlic, salt, xanthan gum
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