Cilantro Lime Hatch Sauce
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Delicious - Mild and Sooo Tasty A couple of years ago Peter at La Bodega introduce me to this pepper that him and his family grow for his restaurant. This last year 2021 we had Flat tack farms in Ridgefield, WA grow us some organic Calabrian pepper. Once the pepper are fire roasted the spiciness
As printed on the bottle
Fire roasted Calabrian peppers, white wine vinegar, water, fire roasted garlic, onions and sea salt.
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