Ay, Caramba! (Chile Lime Seasoning)
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Turn up the heat on pasta night. Wicked Provisions’ Calabrian Fire Hot Sauce is a bold, chef-crafted creation inspired by the vibrant flavors of Southern Italy. Made in small batches at Chef Flaco’s Gourmet Foods, this rich culinary hot sauce delivers layers of savory, garlicky flavor with just the right amount of fiery kick. At the heart of the sauce are Calabrian chiles, prized for their balanced heat and fruity complexity. We layer them with fire-roasted tomatoes, roasted garlic, kalamata olives, and hard-seared onion to create a robust, umami-packed base. Champagne and balsamic vinegars provide acidity and depth, while honey, lemon, oregano, and black pepper round everything out with a balanced, restaurant-quality finish. Unlike typical vinegar-forward hot sauces, Calabrian Fire was designed as a culinary sauce — rich, full-bodied, and incredibly versatile. Pour it over pizza and flatbreads, toss it with pasta, stir it into marinara, or pair it with grilled meats, roasted vegetables, sandwiches, paninis, and wraps. It’s also killer anywhere you want to add a little Italian-inspired heat without overpowering the food. Heat Level: Medium Ingredients: Fire-roasted tomatoes, Calabrian chile puree, roasted garlic, kalamata olives, onion, champagne vinegar, balsamic vinegar, fresh garlic, honey, lime juice, salt, black pepper, oregano, water.
As printed on the bottle
Fire-roasted tomatoes, Calabrian chile puree, roasted garlic, kalamata olives, onion, champagne vinegar, balsamic vinegar, fresh garlic, honey, lime juice, salt, black pepper, oregano, water.
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