As Seen on Hot Ones Quartet
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Made with the Alchemist’s Farmer’s Daughter Belgian saison, this yeasty beer complements the cayenne and parsnips, making this mellow sauce ideal for a bar-food bonanza. Soft pretzels, burgers, wings, and potato wedges will thank you. 🔥🔥 (2/6) Ingredients: Honey Field Farm cayenne peppers, distilled white vinegar, The Alchemist’s “Farmer’s Daughter” Belgian style saison, Brookford Farm parsnips, salt, water. All produce is grown on small farms within 200 miles of our Vermont kitchen. Mix, Match and Save! Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!
As printed on the bottle
Honey Field Farm cayenne peppers, distilled white vinegar, The Alchemist’s “Farmer’s Daughter” Belgian style saison, Brookford Farm parsnips, salt, water.
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