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Champagne Citrus XO Hot Sauce

Eaten Alive

  • Hot sauce
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About this sauce

The talk of the town! The chillies for this sauce have undergone an extended period of fermentation to develop infinite complexity before blending with the finest fermented citrus and sherry barrel-aged champagne vinegar. All topped with exceptional grower Champagne. The Aji Limon chilli used for this sauce is revered for its intense citrus characteristics, equally alluring and aromatic. Its low yield concentrates the flavour and defines its opulence. 100ml.

Ingredients

As printed on the bottle

Fermented chilli (37%) (Chilli, Salt), Champagne Vinegar (Sulphites), Fermented Pepper (Pepper, Salt), Raw Sugar, Champagne (7.5%, Sulphites), Lemon Juice, Lime Juice, Preserved Lime (Lime, Salt); Preserved Lemon (Lemon, Salt), Yuzu Juice (Yuzu, Salt)

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