Cacao and Lime Hot Sauce
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The talk of the town! The chillies for this sauce have undergone an extended period of fermentation to develop infinite complexity before blending with the finest fermented citrus and sherry barrel-aged champagne vinegar. All topped with exceptional grower Champagne. The Aji Limon chilli used for this sauce is revered for its intense citrus characteristics, equally alluring and aromatic. Its low yield concentrates the flavour and defines its opulence. 100ml.
As printed on the bottle
Fermented chilli (37%) (Chilli, Salt), Champagne Vinegar (Sulphites), Fermented Pepper (Pepper, Salt), Raw Sugar, Champagne (7.5%, Sulphites), Lemon Juice, Lime Juice, Preserved Lime (Lime, Salt); Preserved Lemon (Lemon, Salt), Yuzu Juice (Yuzu, Salt)
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