Charapita

About this sauce

– Limited Supply – For the true pepper connoisseur, the Charapita is pepper caviar. Native to the Amazon region of Peru, this tiny, golden, pearl-shaped pepper is celebrated for its vibrant tropical flavor and serious heat — delivering fire with finesse. Grown in our East Hampton fields and hand-harvested at peak ripeness, these peppers are preserved in vinegar whole to capture their intense aroma and delicate fruitiness. Crush one (or a few) into the base of a soup or sauce to let its flavor bloom — we love them in the base of a mulligatawny-style Indian soup or simmered into a rich enchilada sauce. You can also eat them whole or add the infused vinegar to a bright, spicy dressing. However you use it, this rare pepper transforms any dish into something extraordinary. There’s a reason it’s considered the most expensive pepper in the world — she’s a beauty. Flavor Notes: Intense tropical fruit flavor with a bright, floral heat Vibrant citrus undertones Bold heat that builds and lingers Try It: Crushed into soups or sauces Mixed into salad dressings using the preserved vinegar Eaten whole as a finishing touch Heat Level: 5 of 5 🔥 Size: 2 oz

Ingredients

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Sizes

2 oz

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