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Chilipaste - Rotes Gold

Tschida Tschili

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About this sauce

Rotes Gold vereint Habanero-Chilis aus eigenem Anbau mit rotem Paprika, Knoblauch und Olivenöl zu einer aromatischen Chilipaste. Rotes Gold hat den Schärfegrad 4 von 12. Du kannst Rotes Gold zum Würzen von Saucen, Suppen, Eintöpfen, Pasta, Reisgerichten und Grillgemüse verwenden. Rotes Gold bringt die fruchtige Würze der Habanero-Chili, die milde Süße von rotem Paprika und eine herzhafte Knoblauchnote zusammen.

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