Chiltomate Hot Sauce

About this sauce

TASTE: A style of hot sauce prevalent in the Yucatan state in Mexico, this fiery sauce is sweet, smoky and hot. HEAT: Spicy TRY WITH: Pulled Pork, Burritos & Tacos, Burgers, Vegetables, Dips & Spreads INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Tomato Puree (Tomato, Water, Salt, Citric Acid), Himalayan Salt, Organic Cane Sugar, Alaea Salt, Chipotle Powder, Black Lava Salt, Alderwood Smoked Salt, Smoked Moruga Scorpion Pepper, Garlic, Onion, Ground Peppercorn, Xanthan Gum, Chile de Arbol Pepper SIZE: 5 fl oz _____________________________________________ It's not just hot sauce, it's Gindo's.

Ingredients

As printed on the bottle

Red Bell Pepper, Distilled Vinegar, Water, Habanero Pepper, Tomato Puree (Tomato, Water, Salt, Citric Acid), Himalayan Salt, Organic Cane Sugar, Alaea Salt, Chipotle Powder, Black Lava Salt, Alderwood Smoked Salt, Smoked Moruga Scorpion Pepper, Garlic, Onion, Ground Peppercorn, Xanthan Gum, Chile de Arbol Pepper

Peppers detected automatically

• Bell Pepper
• Chile de Árbol
• Chipotle
• Habanero
• Trinidad Moruga Scorpion
• Trinidad Scorpion

Sizes

5 fl oz

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