Chocolate Covered Cherry Bomb Hot Sauce

About this sauce

TASTE: Tart cherries and rich dark chocolate converge with fresh cherry bomb peppers to create a unique hot sauce which is deliciously sweet with a medium spice finish. TRY WITH: Pork tenderloin, Stilton blue cheese, beef stew, lamb, roast chicken, port wine, stout. INGREDIENTS: Cherry Bomb Pepper, Red Bell Pepper, Distilled Vinegar, Water, Bada Bing Cherries (Cherries, Water, Sugar, Fruit/Vegetable Concentrate, Citric Acid, Natural Flavor), Filthy Cherries (Wild Cherries, Sugar, Glucose Syrup, Wild Cherry Juice, Citric Acid), Sea Salt, Dark Chocolate Chips (Sugar, Cocoa, Milkfat, Nonfat Milk), Ground Peppercorn, Xanthan Gum SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

Ingredients

As printed on the bottle

Cherry Bomb Pepper, Red Bell Pepper, Distilled Vinegar, Water, Bada Bing Cherries (Cherries, Water, Sugar, Fruit/Vegetable Concentrate, Citric Acid, Natural Flavor), Filthy Cherries (Wild Cherries, Sugar, Glucose Syrup, Wild Cherry Juice, Citric Acid), Sea Salt, Dark Chocolate Chips (Sugar, Cocoa, Milkfat, Nonfat Milk), Ground Peppercorn, Xanthan Gum

Peppers detected automatically

• Bell Pepper

Sizes

5 fl oz

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