Chocolate Moruga Scorpion Hot Sauce

About this sauce

AWARD-WINNING: 1st Place Golden Chile Award Winner in the Best Hot Sauce category at the 2018 Fiery Food Challenge! The flavor of this particular Chocolate Moruga Scorpion is truly special, and although we wanted to feature the pepper by itself, it's simply too hot not to add other flavor profiles to somewhat tame the heat. Our goal, as with all of our sauces, was to make this super hot pepper palatable. TASTE: A long time favorite of the Gindo's, this hot sauce is rich, savory, and slightly sweet, with a nice fiery finish. HEAT: Extra Spicy TRY WITH: Wings, fried chicken, burgers, pizza & flatbreads, enchiladas, stir fry, dips & spreads. INGREDIENTS: Red Bell Pepper, Vinegar, Water, Tomato, Chocolate Moruga Scorpion, Aji Rico Pepper, Onion, Garlic, Shallots, Kalamata Olive, Pink Himalayan Salt, Cilantro, Organic Cane Sugar, Ground Peppercorns, Xantham Gum SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

Ingredients

As printed on the bottle

Red Bell Pepper, Vinegar, Water, Tomato, Chocolate Moruga Scorpion, Aji Rico Pepper, Onion, Garlic, Shallots, Kalamata Olive, Pink Himalayan Salt, Cilantro, Organic Cane Sugar, Ground Peppercorns, Xantham Gum

Peppers detected automatically

• Bell Pepper
• Trinidad Moruga Scorpion

Sizes

5 fl oz

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