Classic Hawaiian Barbecue Sauce

About this sauce

Adoboloco Hawaiian Barbecue Sauce – Authentic Island Flavors for Everyone For years, Adoboloco Co-Founder Tim Parsons has crafted Hawaiian Barbecue for family and friends. The verdict? “You need to bottle this!” After numerous requests and inspired by a family member with Celiac Disease, Tim knew it was time to make the sauce accessible to everyone. Adoboloco spent years perfecting the recipe, and now, our Hawaiian Barbecue Sauce is healthier than ever—Non-GMO, Gluten-Free, and free of Corn Syrup. Hawaiian Barbecue: A Taste of the Islands Craving authentic Hawaiian Barbecue? Adoboloco Hawaiian Barbecue Sauce brings the flavors of Hawaii right to your table. This versatile sauce is perfect as a marinade, condiment, or cooking base. Inspired by Hawaii’s melting pot of cultures, the sauce blends flavors from various ethnic backgrounds, creating a unique fusion that’s both traditional and fresh. Whether you’re reminiscing about a beachside barbecue in Hawaii or a cozy backyard gathering, this sauce brings those memories back with every bite. Use it for dipping, marinating, grilling, sautéing, basting, braising, or even in your Crock-Pot. Elevate your weekly dinners or bring Hawaiian flair to your next cookout. Try it on ribs, wings, fish, burgers, or mix it into your noodles or stir-fry. Check out our easy Hawaiian Barbecue Burger recipe and more ideas at Adoboloco.com/bbq Perfect for Poke & Huli Huli Chicken Make fresh poke at home by tossing cubed raw fish or seared steak in Adoboloco Hawaiian Barbecue Sauce. Garnish with green onions and sesame seeds for a simple, delicious dish. For authentic Huli Huli Chicken, grill your chicken over mesquite coals, basting with sauce as you flip it to achieve that perfect smoky flavor. For a quick twist, simply season with salt and pepper, grill, and drizzle with sauce right before serving. INGREDIENTS: INGREDIENTS: Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Water, Inactive Bakers Yeast, Onion, Garlic, Rice Vinegar, Hawaiian Poi (Taro, Water), Ground Ginger, Xanthan Gum, Hamajang Hot Sauce (Apple Cider Vinegar, Chili Pepper, Garlic, Sea Salt), Sesame Oil CONTAINS: SOY, SESAME

Ingredients

As printed on the bottle

Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Water, Inactive Bakers Yeast, Onion, Garlic, Rice Vinegar, Hawaiian Poi (Taro, Water), Ground Ginger, Xanthan Gum, Hamajang Hot Sauce (Apple Cider Vinegar, Chili Pepper, Garlic, Sea Salt), Sesame Oil

Peppers detected automatically

• Chili (unspecified)

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