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Cocktail Okra (Hot)

Trappey's

  • Snack
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About this sauce

The pod of the okra is a tapering green fruit, a staple in many Creole dishes like gumbo. When the okra is pickled it is often eaten right from the jar. As a garnish for tomato juice or a spicy Bloody Mary, the hot okra gives drinks a tangy & spicy twist. Jar is 12 fluid ounces.

Ingredients

As printed on the bottle

Okra, Water, Vinegar, Salt, Corn Syrup, Natural Flavors, Calcium Chloride, Oleoresin Turmeric.

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