💥NEW💥 Cantina Style Salsa Roja
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TASTE: Featuring locally grown Chocolate Bhutlah peppers that have been cold smoked. This hot sauce is intensely savory and smoky with a fiery finish. TRY WITH: Grilled meats, tacos, chili, grilled cheese, salsas. HEAT: Spicy INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Chocolate Bhutlah Pepper, Himalayan Salt, Alderwood Smoked Salt, Organic Cane Sugar, Alaea Salt, Leeks, Carolina Reaper Pepper, Black Lava Salt, Green Onion, Honey, Xanthan Gum, Ground Peppercorn. Gluten Free SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
As printed on the bottle
Red Bell Pepper, Distilled Vinegar, Water, Chocolate Bhutlah Pepper, Himalayan Salt, Alderwood Smoked Salt, Organic Cane Sugar, Alaea Salt, Leeks, Carolina Reaper Pepper, Black Lava Salt, Green Onion, Honey, Xanthan Gum, Ground Peppercorn.
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5 fl oz
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