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Crimson Reserve Spice Rub

Day of the Dead

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About this sauce

Bold, savory and unexpectedly refined. Crimson Reserve begins with Amorcito Corazón Sea Salt, artisanally harvested from the Cuyutlán Lagoon in Colima, Mexico, then layers in black garlic, smoked sea salt, cracked black pepper, raspberry, porcini and aromatic herbs. The result is a deeply savory, umami-rich seasoning with subtle fruit-forward brightness and a smoky, complex finish. Exceptional on steaks, chops, burgers, roasted vegetables and anywhere ordinary seasoning simply won’t do. Dark. Savory. Distinctly Different. Ingredient Original Revised Sea Salt 23.8 g 18.8 g Smoked Maldon Salt 0.0 g 3.0 g Black Garlic Powder 12.8 g 12.8 g Granulated Garlic 10.2 g 10.2 g 15 Mesh Pepper 10.2 g 10.2 g 30 Mesh Pepper 3.4 g 3.4 g Raspberry Powder 8.5 g 8.5 g Porcini Powder 3.4 g 3.4 g Toasted Minced Onion 4.3 g 4.3 g Onion Powder 2.6 g 2.6 g Ground Rosemary 1.7 g 2.0 g Rubbed Thyme 0.9 g 0.9 g Citric Acid 0.9 g 0.9 g Lemon Powder 0.9 g 0.9 g Ingredients: Kosher Sea Salt Flakes, Black Garlic, Black Pepper, Granulated Garlic, Raspberry Juice Powder, Dehydrated Onion, Cracked Black Pepper, Porcini Powder, Smoked Sea Salt, Onion Powder, Ground Rosemary, Less Than 2% Of: Thyme, Citric Acid, Lemon Powder (Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid (Vitamin C)

Ingredients

As printed on the bottle

Kosher Sea Salt Flakes, Black Garlic, Black Pepper, Granulated Garlic, Raspberry Juice Powder, Dehydrated Onion, Cracked Black Pepper, Porcini Powder, Smoked Sea Salt, Onion Powder, Ground Rosemary, Less Than 2% Of: Thyme, Citric Acid, Lemon Powder (Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid (Vitamin C)

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