Aji Jabito Pepper Jelly
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Hill Country Hot Peppers DBA Still Fire Provisons
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Part of our Reserve Collection, Cry'n Cowboy is aged for a minimum of three years. This smoky, medium-hot sauce blends chocolate habaneros, ghost peppers, Carolina reapers, and fire-roasted poblanos, finished with prickly pear cactus juice. Awarded 2nd place in the 2021 Austin Hot Sauce Festival, it delivers bold, complex flavor perfect for adding a kick to your favorite dishes. Heat Level: 🌶️🌶️ Medium Aging: Minimum 3 years Volume: 5 fl oz
As printed on the bottle
Pepper Mash (Jamaican Scotch Bonnet Peppers, Ghost Peppers, Carolina Reaper Peppers, Carrots, Poblano Peppers, Onions), Coconut Water, Red Tomatoes (Tomatoes, Tomato Juice, Less than 2% of: Salt, Citric Acid, Calcium Chloride), Red Wine Vinegar, Prickly Pear Puree (Prickly Pear Cactus Fruit, Cane Sugar, Malic and Ascorbic Acids), Brown Sugar, Caramelized Onions, Black Pepper, Cilantro, Dried Chocolate Habanero Peppers, Dehydrated Scotch Bonnet Peppers, Candied Garlic (Garlic, Honey, Salt).
Peppers detected automatically
5 fl oz
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