Ace Rib Rub
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Description This Louisiana style sauce blends the traditional fruity notes of the habanero chilli with hot charred pepper. Crafted using New Zealand grown chillis, this fiery hot sauce has a delicious sharp, piquant flavour. Please note: this product has not been gluten tested and therefore we cannot claim that it is gluten-free. We are working through updating the product image to reflect this. Recipe Ideas Habanero Mayo (Great for dipping Chicken tenders) Mexican Tomato Salsa (Add a teaspoon for an extra Zing) Mango Salsa (Add to chopped Mango & eat with Chicken) Bloody Mary (Add a few drops to a traditional Bloody Mary) Prawns (Marinade and BBQ on a hot open flame) Ingredients Vinegar, Red Bell Peppers, Onion, Roasted Bell Peppers, Habanero Chillies, Coconut Nectar, Garlic, Salt, Smoked Paprika, Xanthan Gum, Black Pepper
As printed on the bottle
Vinegar, Red Bell Peppers, Onion, Roasted Bell Peppers, Habanero Chillies, Coconut Nectar, Garlic, Salt, Smoked Paprika, Xanthan Gum, Black Pepper
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330ml
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