Cur-ibbean

About this sauce

Cur-ibbean is, a tantalizing fusion of curry and jerk flavors that transports your taste buds to the sun-soaked paradise of the Caribbean. The blend of Pecan Smoked Maple Syrup, Turmeric, Cardamom, and more creates a harmonious dance of sweet, smoky, and spicy notes. Infused with the fiery essence of Scotch Bonnet, Smoked Habanero, and Trinidad 7 Pot Peppers, this culinary journey guarantees a flavor packed experience. Let the unique combination of ingredients elevate your dishes to an exotic destination where everything is irie. Spice up your meals and embrace the flavorful adventure with Cur-ibbean. Ingredients: Pecan Smoked Maple Syrup, Scotch Bonnet Pepper, Vinegar, Cider Vinegar, Garlic, Smoked Habanero Pepper, Trinidad 7 Pot Pepper, Turmeric, Dried Lemon Grass, Coriander, Paprika, Ginger, Mustard, Cardamom, Ground Cinnamon, Black Pepper All Natural -- Gluten Free -- Vegan ***4 International Awards*** ***Fiery Food Challenge*** ***International Flave Awards*** ***North Carolina Specialty Foods Association***

Ingredients

As printed on the bottle

Pecan Smoked Maple Syrup, Scotch Bonnet Pepper, Vinegar, Cider Vinegar, Garlic, Smoked Habanero Pepper, Trinidad 7 Pot Pepper, Turmeric, Dried Lemon Grass, Coriander, Paprika, Ginger, Mustard, Cardamom, Ground Cinnamon, Black Pepper

Peppers detected automatically

• 7 Pot
• Habanero
• Paprika
• Scotch Bonnet

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