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ADVENTKALENDER BBQ
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About this sauce
Schärfegrad: 3/12 Rezept-Tipp: o Gemüse und Fleisch nach Wahl scharf anbraten o 1 Becher Creme Fraiche zugeben und verrühren o 1-2 Teelöffel Currypaste hinzugeben und ebenfalls gut verrühren o Hitze reduzieren und für 10 Minuten leicht köcheln lassen o mit Reis servieren
Ingredients
As printed on the bottle
Rapsöl, Zwiebel, Knoblauch, Salz, Chili, Limettensaft, SENF, Kurkuma, Kreuzkümmel, Koriander, Wasser
Sizes
140g
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