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About this sauce

Named after my Venezuelan-born grandmother, Daphne, this amber hot sauce is made with locally sourced raw honey from Heidelberg, Ontario, and infused with Carolina Reapers peppers. Drizzle over roasted Brussel sprouts, freshly baked biscuits, chicken and waffles for some WICKED (Smart) sweet heat. Ingredients: Honey, apple cider vinegar, Carolina Reaper peppers, lemon juice and salt.

Ingredients

As printed on the bottle

Honey, apple cider vinegar, Carolina Reaper peppers, lemon juice and salt.

Peppers detected automatically

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