Darkside Of The Grill

About this sauce

A long time in the making, we’ve finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new “go to” on the grill. Instead of your typical BBQ flavours such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavours of fermented habanero and cayenne for a deeply savoury profile that is sure to both surprise and satisfy. "Whether you’re making some deadly wings soaked in it, or drizzling it over a smoky beef rib, it’s gonna work for you! She was made to mix up that already perfect smoked meat and add another realm to your cooking with just a splash." - Mel, Darkside of the Grill INGREDIENTS: Red bell pepper, Onion, Distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), Aged cayenne pepper, Lime juice, Garlic, Non GMO canola oil. Shiitake powder, Sea salt, Szechuan pepper, Cinnamon CONTAINS: Soy and Wheat Heat: 6/10

Ingredients

As printed on the bottle

Red bell pepper, Onion, Distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), Aged cayenne pepper, Lime juice, Garlic, Non GMO canola oil. Shiitake powder, Sea salt, Szechuan pepper, Cinnamon

Peppers detected automatically

• Bell Pepper
• Cayenne
• Habanero

Sizes

16oz

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.