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Day of the Dead Habanero Hot Sauce
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About this sauce
DAY OF THE DEAD is a Mexican holiday observed throughout Mexico and around the world in other cultures. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. Traditions connected with the holiday include building private alters called ofrendas, honoring the deceased using sugar skulls, marigolds and the favorite foods and beverages of the departed, and visiting graves with these as gifts. They also leave possessions of the deceased. Scholars trace the origins of the modern Mexican holiday to indigenous observances dating back hundreds of years and to the Aztec festival dedicated to the goddess Mictecacihuatl.
Ingredients
As printed on the bottle
Water, Habanero Pepper. Vinegar, Carrots, Salt, Xanthan Gum, Garlic and Spices
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Sizes
5 fl. oz. (148mL)
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