Dia De Los Muertos Hot Sauce

About this sauce

In collaboration with Two Hound Red, an awesome local brewery and restaurant located in Glen Ellyn, IL focused on creating classic, innovative beer and food! TASTE: Featuring Dia De Los Muertas dark Mexican lager, this hot sauce is rich and savory with a hint of caramel and a toasted malt finish. HEAT LEVEL: Medium GREAT WITH: Brussel Sprouts, Avocado Toast, Flatbreads, Mac 'n' Cheese, Pulled Pork, Burgers, Tacos INGREDIENTS: Roasted Red Bell Pepper, Distilled Vinegar, Water, Two Hound Red Dia De Los Muertos Dark Lager, Chocolate Scotch Bonnet Pepper, Habanero Pepper, White Wine, Himalayan Salt, Alaea Salt, Organic Cane Sugar, Onion, Garlic, Black Lava Salt, Alderwood Smoked Salt, Shallot, Mix Berries, Ancho Chili, Ground Peppercorn, Xanthan Gum, Lemon Juice, Spices *CONTAINS: WHEAT SIZE: 5 fl oz _____________________________________________ It's not just hot sauce, it's Gindo's.

Ingredients

As printed on the bottle

Roasted Red Bell Pepper, Distilled Vinegar, Water, Two Hound Red Dia De Los Muertos Dark Lager, Chocolate Scotch Bonnet Pepper, Habanero Pepper, White Wine, Himalayan Salt, Alaea Salt, Organic Cane Sugar, Onion, Garlic, Black Lava Salt, Alderwood Smoked Salt, Shallot, Mix Berries, Ancho Chili, Ground Peppercorn, Xanthan Gum, Lemon Juice, Spices

Peppers detected automatically

• Ancho
• Bell Pepper
• Habanero
• Scotch Bonnet

Sizes

5 fl oz

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