Donkey Balls Cajun Pickled Quail Eggs

About this sauce

These aren’t your grandma’s pickled eggs. Donkey Balls Cajun Pickled Quail Eggs combine bite-sized quail eggs with a tangy vinegar brine, pickled jalapeños, garlic, and bold Cajun spices. The result is zesty, savory, and loaded with enough Southern attitude to keep you reaching back into the jar. Eat them straight from the jar, pile them onto a charcuterie board, drop one into a Bloody Mary, slice them over a salad, or serve them as a quick appetizer when your guests need something with a little more personality. Whether you’re stocking the snack cabinet, building a badass Bloody Mary, or looking for a conversation-starting gift, Donkey Balls deliver bold flavor in every bite. Product highlights Bite-sized pickled quail eggs Seasoned with bold Cajun spices Tangy brine with jalapeños and garlic Zesty, savory flavor Ready to eat straight from the jar Great for Bloody Marys, charcuterie boards, appetizers, and snacking Net weight: 16 oz

Ingredients

As printed on the bottle

Quail eggs (quail eggs, water, vinegar, salt, and potassium sorbate), vinegar, water, pickled jalapeños (jalapeño peppers, water, vinegar, salt, and calcium chloride), garlic, salt, spices, and dehydrated garlic.

Peppers detected automatically

• Jalapeño

Sizes

16 oz

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