Dreams of Calypso Hot Sauce

About this sauce

THIS IS OUR ORIGINAL VERSION - NOT THE VERSION FEATURED ON HOT ONES Trinidad & Tobago contain the origins for Calypso music and many of the hot peppers we enjoy today. To pay tribute to these two vastly different, but culturally significant items, we have created Dreams of Calypso. Tropical fruit and Scotch Bonnet peppers with mustard, carrot, and Caribbean spices will remind you of the gentle island breezes, palm trees, sandy beaches, and the sweet harmonies of Island music. Try on egg rolls, pork, poultry, rice, pizza, or eggs. HEAT LEVEL: 2-3/10 mild Ingredients: Pineapple, Mango, Yellow Scotch Bonnets, Lime Juice, Distilled Vinegar, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Yellow Bell Peppers, Cane Sugar, Sea Salt, Granulated Garlic, Allspice. NET WEIGHT: 5 ounce (150 mL) Bottle

Ingredients

As printed on the bottle

Pineapple, Mango, Yellow Scotch Bonnets, Lime Juice, Distilled Vinegar, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Yellow Bell Peppers, Cane Sugar, Sea Salt, Granulated Garlic, Allspice.

Peppers detected automatically

• Bell Pepper
• Scotch Bonnet

Sizes

5 ounce

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