As Seen on Hot Ones Quartet
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This sauce is what happens when delicate and dangerous decide to work together. We start with ghost peppers grown on small farms, known for their intense heat and bright, flowery flavor. Then we pair them with St Johnsbury Distillery's Elderflower Rum, which brings a light floral sweetness that softens the edges just enough to let the flavors shine. The result is a hot sauce that’s beautifully balanced. Floral, fruity, and seriously hot. It’s especially good anywhere you want something unexpected. Try it on grilled chicken, roasted vegetables, rice bowls, seafood, or even drizzled over cheese. Sweet, floral, and fiery. This one has a little bit of drama in the best possible way. Heat: 🔥🔥🔥🔥🔥 (5/6) Ingredients: Ghost peppers, white vinegar, St. Johnsbury Distillery Elderflower Rum, salt. * All produce is grown on a small farm within 200 miles of our Vermont kitchen Mix, Match and Save! Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!
As printed on the bottle
Ghost peppers, white vinegar, St. Johnsbury Distillery Elderflower Rum, salt.
Peppers detected automatically
5 oz bottle
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