💥NEW💥 Cantina Style Salsa Roja
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Using Riverland's Electric Sunrise Hazy IPA, yellow bell peppers, mangos, peaches, apricot/peach preserves, and habanero peppers for a little heat, we created another fantastic hot sauce. HEAT: Medium TRY WITH: Tacos, burrito bowls, and anything of Latin origin. INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Mango, Peaches, Riverlands Electric Sunrise Hazy Double IPA, Habanero Pepper, Red Onion, Organic Cane Sugar, Sea Salt, Apricot/Peach Preserves (Apricot, Peach, Sugar, Brown Sugar, Lemon Juice, Fruit Pectin), Ground Peppercorn, Xanthan Gum, Green Onion, Thyme, Oregano *CONTAINS: WHEAT SIZE: 5 fl oz _____________________________________________ It's not just hot sauce, it's Gindo's.
As printed on the bottle
Yellow Bell Pepper, Distilled Vinegar, Water, Mango, Peaches, Riverlands Electric Sunrise Hazy Double IPA, Habanero Pepper, Red Onion, Organic Cane Sugar, Sea Salt, Apricot/Peach Preserves (Apricot, Peach, Sugar, Brown Sugar, Lemon Juice, Fruit Pectin), Ground Peppercorn, Xanthan Gum, Green Onion, Thyme, Oregano
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5 fl oz
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