💥NEW💥 Cantina Style Salsa Roja
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Gindo's Fatalii Hot Sauce Bright, bold, and unapologetically hot, Gindo's Fatalii Hot Sauce highlights the distinctive character of the Fatalii pepper—an African chile prized for its intense heat and vibrant citrus flavor. Unlike sauces that rely solely on fire, this small-batch recipe layers fresh peppers, onions, carrots, and premium salts to create a savory depth that keeps you coming back for another bite. The result is a hot sauce that delivers an immediate burst of heat, balanced by bright citrus notes and a rich, savory finish. Whether you're elevating avocado toast, crisping up fried chicken, or adding excitement to pizza night, Fatalii brings bold flavor to every meal. Flavor Profile Bright citrus-forward flavor Sharp, immediate heat Savory vegetable-rich backbone Balanced acidity Clean finish that complements food Perfect On Avocado toast Fried chicken Pizza and flatbreads Pulled pork Burgers Eggs and breakfast sandwiches Grilled vegetables Roasted potatoes Why You'll Love It Crafted with fresh Fatalii peppers Citrusy and savory, not just hot Small-batch made Gluten-free Vegan 5 fl oz bottle Ingredients Fatalii Pepper, Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Apple Cider Vinegar, Carrot, Onion, Himalayan Salt, Alaea Salt, Organic Cane Sugar, Black Lava Salt, Green Onion, Ground Peppercorn, Xanthan Gum Gluten Free • Vegan What Makes Fatalii Peppers Unique? Originating from Central and South Africa, Fatalii peppers are known for their bright citrus character and intense heat. Their naturally zesty flavor makes them one of the most distinctive hot peppers in the world, pairing exceptionally well with savory foods. _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
As printed on the bottle
Fatalii Pepper, Yellow Bell Pepper, Distilled Vinegar, Water, Red Bell Pepper, Apple Cider Vinegar, Carrot, Onion, Himalayan Salt, Alaea Salt, Organic Cane Sugar, Black Lava Salt, Green Onion, Ground Peppercorn, Xanthan Gum
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