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Fermented Black Bean Sauce Turmeric & Ginger

Vumami Foods

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About this sauce

Dark, rich, savoury, and packed with umami, our Fermented Black Bean sauce is hot off the stove and ready to add to all your favourite meals. Unlike our Shiitake Chili Oils, our Fermented Black Bean sauce is an all savoury, zero heat, pourable sauce. With a bright pop of turmeric and ginger paired with flavours of sesame, fermented black beans, and organic shiitake mushrooms, it's about to be your new everything sauce. Think rice bowls, grilled or braised proteins, stir frys, or sautéed greens. Pour it on and enjoy!

Ingredients

As printed on the bottle

Water, Vegetable oil (canola and/or sunflower), Soy sauce* (water, soybeans, wheat, salt), Rice vinegar, Organic cane sugar, Sesame oil, Fermented Black Soy Beans*, Turmeric, Ginger, Spices, Mushroom blend (shiitake and oyster mushrooms), Tomato paste, Lactic acid**, Beet powder, Dried yeast, Xanthan gum

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