Fire Roasted Poblano Hot Sauce

About this sauce

Created in collaboration with Carnivore in Oak Park, IL. TASTE: Fire roasted poblanos with smoked desert bhutlah peppers make for a smoky, earthy, slightly sweet hot sauce with a medium heat finish. TRY WITH: Pulled pork, fried chicken, bacon burger, grilled sausage, BLT, roasted potatoes, dips and spreads. INGREDIENTS: Jalapeno, Distilled Vinegar, Water, Roasted Poblano, Red Bell Pepper, Desert Bhutlah Pepper, Scorpion Pepper, Himalayan salt, Black Lava Salt, Organic Cane Sugar, Onion Powder, Cayenne, Garlic Powder, Smoked Bhutlah Pepper, Ground Peppercorn, Xanthan Gum, Italian Seasoning GLUTEN FREE SIZE: 5 fl oz _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.

Ingredients

As printed on the bottle

Jalapeno, Distilled Vinegar, Water, Roasted Poblano, Red Bell Pepper, Desert Bhutlah Pepper, Scorpion Pepper, Himalayan salt, Black Lava Salt, Organic Cane Sugar, Onion Powder, Cayenne, Garlic Powder, Smoked Bhutlah Pepper, Ground Peppercorn, Xanthan Gum, Italian Seasoning

Peppers detected automatically

• Bell Pepper
• Bhutlah
• Cayenne
• Jalapeño
• Poblano
• Trinidad Scorpion

Sizes

5 fl oz

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